Monthly Archives: April 2012

Brussels Sprouts Braised in Butter

I know, I know, brussels sprouts blahhhhh….but try these before you turn your nose up to this vegetable. Anything braised in butter is good! This recipe is from Julia Child’s Mastering the Art of French Cooking. -brussels sprouts -water -salt … Continue reading

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Breast of Chicken with Duxelles Stuffing

I bought my first $50.00 app on my ipad the other day. The Professional Chef which is the Culinary Institute of America’s textbook. I am very pleased with it and this is the first recipe I tried. Mouth watering delicious! … Continue reading

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