Roasted Carrots

This is a recipe from one of my favorite chef’s, Jamie Oliver. Very simple yet so tasty! No measurements given because you just add to taste and depends on how many carrots you are cooking. Recipe and photo from jamieoliver.com.

Carrots

Clementine

Olive Oil

Salt

Pepper

Rosemary

Pinch of cumin

Parboil the carrots for 10 minutes while heating the oven to 400F, place the drained carrots on a roasting sheet and squeeze the clementine over them, toss with the remaining ingredients and cook for 50 minutes.

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About Chez Starz

I live in California with my wonderful children and have an amazing boyfriend. I have been a paramedic for over 20 years and work for a Fire District as their EMS Manager. I have a passion and love for food and cooking. This blog is just a place to share my favorite recipes.
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