Monthly Archives: November 2012

Sweet Potato Puree with Brown Sugar and Sherry

This is an intriguing recipe I found in my epicurious app and adapted a bit with marshmallows. The thing I absolutely loved about this dish is the hint of sherry. Ingredients: 2 pounds medium-sized red-skinned sweet potatoes (yams) 2 pounds … Continue reading

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Mom’s Apple Pie

My mom makes the best apple pie. I always try to produce a pie worthy of her but it has been a difficult road. I am not giving up because my mom’s apple pie is my all time favorite food. … Continue reading

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Chocolate Chip Pumpkin Bread

Thanksgiving is almost here, that means feasting on holiday food, one of my favorite things! This is a recipe I found in a Halloween themed magazine years ago. I don’t remember the name. I made this for a family gathering … Continue reading

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Beef Bourguignon

One of the reasons I bought Julia Child’s book, Mastering the Art of French Cooking, was for this recipe. I finally decided to try it and although it is a lot of work, I would have to agree with Julia … Continue reading

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