BBQ weather has arrived and ribs are my all time favorite BBQ fare. This recipe is found in a BBQ cookbook called America’s Best BBQ.Slaughterhouse five ribs is a recipe feature from a restaurant called Oklahoma Joe’s Barbecue and Catering in Kansas City in the above described book. It’s a basic rub but has the best flavor I’ve tried so far.
2 TBS white cane sugar
1 TBS light brown sugar
2 TBS Hungarian paprika
2 TBS Lawry’s seasoned salt
1 1/2 tsp chili powder
1 1/2 tsp ground cumin
1 tsp white pepper
1 tsp finely ground black pepper
2 slabs spareribs
In a small bowl, combine all dry ingredients. Remove the membrane from the ribs, season the slabs all over with thr rub. Cover and let rest in the refrigerator for at least 2 hours or overnight.
Cook the ribs using indirect method. They are done when you can easily tear or pull ribs apart.