Monthly Archives: August 2013

Dawn’s Blueberry Sauce

My best friend is such a great cook. Luckily I can share some of her recipes here. This is a blueberry sauce that can be used to put over ice cream, pancakes, cheesecake, or whatever floats your boat. It’s amazing … Continue reading

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Panko-Crusted Chicken Tenders

I found this recipe in the recent Food and Wine magazine, September 2013 issue. The Asian inspired marinade adds a sweet and spicy kick and the flavored panko coating makes a crispy coating that is delicious. The recipe in the magazine … Continue reading

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Lemon Bars

I recently made the lemon bars found in the Tartine cookbook which has many wonderful baked items. Tartine is a well known and fantastic bakery in San Francisco and they have some very tasty items. Check out there website here; Ingredients; Crust: … Continue reading

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Parmesan-Roasted Cauliflower

Roasted caramelized cauliflower makes a great side dish. This recipe, found in the February 2013 issue of Bon Appetit magazine is delicious and simple to make. Ingredients: 1 head cauliflower 1 sliced medium onion 4 thyme sprigs 4 unpeeled garlic cloves … Continue reading

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