Monthly Archives: December 2013

Roy Choi’s Stir-Fried Chicken Henhouse Bowl

I bought this wonderful cookbook titled Secrets Of The Best Chefs by Adam Roberts. The selling point of the entire book is the inclusion of this delicious recipe by Roy Choi. Ever since the first time I made this a … Continue reading

Posted in Asian Cuisine, Chicken, Sauces and Gravy | Tagged , , , , ,