Monthly Archives: January 2016

Filet Mignon

Cooking the perfect steak is not an easy task. Getting the temperature just right takes practice. I spent many years of my life as a vegetarian and now that I am eating meat again, filet mignon is my favorite cut … Continue reading

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Banana Walnut Bread

    I am always buying bananas and not eating them before they go bad. This is a great way to use those over ripe bananas and turn them into a decadent bread. Recipe and picture from Food Network Kitchen … Continue reading

Posted in Breads, Dessert | Tagged , , , , | Leave a comment