Category Archives: Potato

Crispy Cod Sandwiches with Red Cabbage & Apple Slaw and Roasted Potato Wedges from Blue Apron

    I received a gift card from Blue Apron from a family member (thank you Pat and Fred), and I decided to give it a try for a week. 2 dishes and only one was a keeper that I … Continue reading

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Vegan Thanksgiving Wrap

The holidays are upon us so I am going to try to start being more diligent with adding recipes to this blog. For all my vegetarian and/or vegan friends out there, this is recipe I made for my daughter during … Continue reading

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Potatoes Au Gratin (Gratin Dauphinoise)

This is another recipe that I tried in my professional chef app that is The Culinary Institute of America’s textbook.  Potatoes with cream, cheese, and butter; how could you go wrong.  The recipe calls for a 10 serving dish but … Continue reading

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Sweet Potato Puree with Brown Sugar and Sherry

This is an intriguing recipe I found in my epicurious app and adapted a bit with marshmallows. The thing I absolutely loved about this dish is the hint of sherry. Ingredients: 2 pounds medium-sized red-skinned sweet potatoes (yams) 2 pounds … Continue reading

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Dawn’s Tri-tip Marinade and Seasoned Red Potatoes

My best friend, Dawn, had been watching my children one day so that I could go to work and I came home to this delicious meal. My response was “when can you move in?” She is a fantastic cook and … Continue reading

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Roasted Red Potatoes

  Try this simple potato dish that has been a favorite of my parents the few times I’ve cooked it for them. The skins of the potatoes are left on leaving all the flavor and the cheese gets crunchy on … Continue reading

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Sweet Potato Puree with Streusel

(photo by: Stephen Sullivan; food and prop styling: Roscoe Betsill)   This recipe and photo, found on epicurious.com, is the sweet potato dish I have been making with my Thanksgiving and Christmas meals for the past couple years. It is … Continue reading

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