Category Archives: Potato

Crispy Cod Sandwiches with Red Cabbage & Apple Slaw and Roasted Potato Wedges from Blue Apron

    I received a gift card from Blue Apron from a family member (thank you Pat and Fred), and I decided to give it a try for a week. 2 dishes and only one was a keeper that I … Continue reading

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Vegan Thanksgiving Wrap

The holidays are upon us so I am going to try to start being more diligent with adding recipes to this blog. For all my vegetarian and/or vegan friends out there, this is recipe I made for my daughter during … Continue reading

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Potatoes Au Gratin (Gratin Dauphinoise)

This is another recipe that I tried in my professional chef app that is The Culinary Institute of America’s textbook.  Potatoes with cream, cheese, and butter; how could you go wrong.  The recipe calls for a 10 serving dish but … Continue reading

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Sweet Potato Puree with Brown Sugar and Sherry

This is an intriguing recipe I found in my epicurious app and adapted a bit with marshmallows. The thing I absolutely loved about this dish is the hint of sherry. Ingredients: 2 pounds medium-sized red-skinned sweet potatoes (yams) 2 pounds … Continue reading

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Dawn’s Tri-tip Marinade and Seasoned Red Potatoes

My best friend, Dawn, had been watching my children one day so that I could go to work and I came home to this delicious meal. My response was “when can you move in?” She is a fantastic cook and … Continue reading

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Roasted Red Potatoes

Try this simple potato dish that has been a favorite of my parents the few times I’ve cooked it for them. The skins of the potatoes are left on leaving all the flavor and the cheese gets crunchy on top. … Continue reading

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Sweet Potato Puree with Streusel

(photo by: Stephen Sullivan; food and prop styling: Roscoe Betsill)   This recipe and photo, found on epicurious.com, is the sweet potato dish I have been making with my Thanksgiving and Christmas meals for the past couple years. It is … Continue reading

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