Category Archives: Vegetable

Twice Baked Potatoes

This is a modified recipe from Horne of the Moon Cookbook, a vegetarian restaurant in Vermont. It is simple, but not as simple as a baked potato. Well worth the extra effort. I am not listing the amount of each … Continue reading

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Crispy Cod Sandwiches with Red Cabbage & Apple Slaw and Roasted Potato Wedges from Blue Apron

    I received a gift card from Blue Apron from a family member (thank you Pat and Fred), and I decided to give it a try for a week. 2 dishes and only one was a keeper that I … Continue reading

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Vegan Thanksgiving Wrap

The holidays are upon us so I am going to try to start being more diligent with adding recipes to this blog. For all my vegetarian and/or vegan friends out there, this is recipe I made for my daughter during … Continue reading

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Endive and Apple Salad with Warm Goat Cheese

I’ve decided to try to mix up my salads and make them more flavorful because I want to eat healthier. This is a salad found in Fine Cooking magazine Oct/Nov 2011. It’s a little complicated but would be just as … Continue reading

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Parmesan-Roasted Cauliflower

Roasted caramelized cauliflower makes a great side dish. This recipe, found in the February 2013 issue of Bon Appetit magazine is delicious and simple to make. Ingredients: 1 head cauliflower 1 sliced medium onion 4 thyme sprigs 4 unpeeled garlic cloves … Continue reading

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Roasted Carrots

This is a recipe from one of my favorite chef’s, Jamie Oliver. Very simple yet so tasty! No measurements given because you just add to taste and depends on how many carrots you are cooking. Recipe and photo from jamieoliver.com. … Continue reading

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Brussels Sprouts Braised in Butter

I know, I know, brussels sprouts blahhhhh….but try these before you turn your nose up to this vegetable. Anything braised in butter is good! This recipe is from Julia Child’s Mastering the Art of French Cooking. -brussels sprouts -water -salt … Continue reading

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