Tag Archives: vegetable

Crispy Cod Sandwiches with Red Cabbage & Apple Slaw and Roasted Potato Wedges from Blue Apron

    I received a gift card from Blue Apron from a family member (thank you Pat and Fred), and I decided to give it a try for a week. 2 dishes and only one was a keeper that I … Continue reading

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Parmesan-Roasted Cauliflower

Roasted caramelized cauliflower makes a great side dish. This recipe, found in the February 2013 issue of Bon Appetit magazine is delicious and simple to make. Ingredients: 1 head cauliflower 1 sliced medium onion 4 thyme sprigs 4 unpeeled garlic cloves … Continue reading

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Brussels Sprouts Braised in Butter

I know, I know, brussels sprouts blahhhhh….but try these before you turn your nose up to this vegetable. Anything braised in butter is good! This recipe is from Julia Child’s Mastering the Art of French Cooking. -brussels sprouts -water -salt … Continue reading

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